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Canstruction® is an international hunger relief charity that raises millions of pounds of food each year for local food banks through our unique design/build Competitions using full cans of food. Founded in 1992, Canstruction events are held in North America, Australia, Europe, Asia and South America

Build Out Rules & Regulations

Size of Structure - Maximum structure size = 8ft L x 8ft W x 8ft H
Size of Build Team - Maximum team size= five (5) builders at a time
Build out Time - Maximum build out time = twelve (12) hours.

Food/Beverage:

Non-Permissible Items:

§ NO glass containers or alcoholic beverages
§ NO junk food (e.g. candy, chips, etc.) or pet food
§ NO opened, exposed or expired food/beverage
§ NO covered, removed or altered can/product labels
§ NO empty cans or plastic bottles/containers

Permissible Items:

§ Full, unopened, canned food of all sizes with labels intact/unaltered
§ Full, unopened, beverage cans of all sizes with labels intact (NO alcoholic beverages)
§ Full, unopened, plastic bottles/containers of food/beverage with labels intact/unaltered
§ Use of boxes, bags and packets of food is acceptable; however, cans must be used for the majority of the structure.

Building Materials:

Non-Permissible Items:


§ NO wood or metal beams, struts, steel tubes or bracing materials
§ NO leveling materials (templates) greater than 1/4” thick (6mm)
§ NO sheet metal, steel plates, Fiberock, or glass
§ NO permanent adhesives or bonding process (soldering,etc)

Permissible Items (provided they do not damage cans or labels):

§ Velcro, magnets, Zip-ties, tape, silicone
§ Rubber bands, nylon string, wire mesh or wire
§ Wood or steel rods, PVC pipe, threaded metal rods
§ Leveling materials (templates) not greater than 1/4" thick (6mm) (examples of approved leveling materials are: cardboard, foam-core, masonite, PDF, plywood, plexiglass, fiberglass

Structures MUST be supported internally and externally by canned food and/or beverage cans between leveling materials.

Props:

Props may be used; however, it is best to solve design problems with food items. (if you must use props try to make them out of food items such as tea or coffee bags, condiment packets, etc.) 

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A big thank you to our annual CANstruction Sponsors!

 


Stephen Flood
Business Development 
Andersen Windows
201-376-0259

[email protected]
https://www.andersenwindows.com/


Kate Ross
Architectural Sales Consultant
Pella Windows & Doors
862-435-6152
[email protected]
https://www.pella.com/ 

David M. Greenbaum
VP | Design + Marketing
Northeast Architectural
475-449-5181
[email protected]
https://www.northeastarchitectural.com/
 

Jonni Clause
Appliance Palace
917-774-7644
201-819-8111
[email protected]
https://www.appliancepalace.com/index.html

Mike Langenfeld
Business Development- Northeast

646-241-4469 (M)
[email protected] 
https://www.ngs.inc/

 

Bart Cymerman & Ben Kolax
Owners 
Herb+Oak Design Studio
908-379-8040

[email protected]
[email protected]
https://www.herbandoak.com/
 

Kelli Glasgow, AIA
Associate Principal
DIGroupArchitecture
[email protected]
https://www.digrouparchitecture.com

 

Chuck Rotondo 
Technical Director

The Beauty of Block
M: 609.578.1568
[email protected]
beautyofblock.com