Awards: – In order of appearance.

  • Crowd Favorite- Nicole
  • Most Innovative-KSI
  • Best Craftsmanship- Donna
  • Holiday Spirit- Jessica
  • Highest Score- Lisa

Dessert/Build is a challenge to create a sustainable gingerbread house for “FEED” certification.

Theme: “If the North Pole went Green”

Wednesday December 5, 2012 6:00 PM – 10:00 PM

The Olde Mill Inn Restaurant

225 U.S. 202 Basking Ridge, NJ 07920

Project brief- Design a Gingerbread build for “FEED” certification.

View the FEED Scorecard

This is a conceptual competition for sustainability design and ideas. Pastry skills are not required.

Mission Statement:

  • Promote an open discussion about architecture and sustainability through the use of physical modeling during the holiday season.
  • Let’s emerging professionals express their ideas, model making skills, and sustainability concepts in a creative forum. Encourages Architects to work alongside children to educate them on the field of architecture and sustainability.
  • Bring a toy for “Toys for Tots” to the event. Purchase raffle tickets to use for voting for a crowd favorite the proceeds from these tickets will also go to “Toys for Tots”.


  • Open to students, interns, design professionals, architects and their families.
  • Build must include both a building and a site.
  • Base shall not exceed 24”x24”; however, the base does not need to be square.
  • Project must be at least 50% edible.



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